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Assembly

A concentrated, fruity and precise wine. This rosé champagne, made using the ancestral blending method, reveals a lovely freshness with gourmet notes of Bouzy Rouge.

Champagne Bonnaire - Rosé

VINIFICATION
Thermo-regulated stainless steel vats. Malo. Blending method for white and red wines (Coteaux Champenois)

VARIETY
60% Chardonnay, 40% Pinot Noir (including 12% Coteaux Champenois de Bouzy)

PROVENANCE
Cramant, Bouzy (Grand Cru), Bergères-les-Vertus (Premier Cru)

AGING ON LEES
36 months minimum

DOSAGE
6 g/L - Brut (moderate)

Fine charcuterie
Hard cheeses (Mimolette)
Crustaceans (lobster, crayfish, shrimp)

Technical data

Visual Bottle

Visual Label

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