Bonnaire champagnes have gained complexity in the last few years and are now purer, more precise, fresh and grippy.
They are very typical of Cramant and the Côte des Blancs.
Recommandation par : Gerhard Eichelmann
Bonnaire champagnes have gained complexity in the last few years and are now purer, more precise, fresh and grippy.
They are very typical of Cramant and the Côte des Blancs.